Black Rose

• Black tea from Yunnan, China
• Rose petals, Yunnan, China
• Vanilla bean, Madagascar

• Measure 5 grams (about 2 tablespoons) and place loose in 16 oz jar
• Fill jar to top with cold filtered water
• Cover with tight fitting lid
• Refrigerate for about 8 hours. We simply pop it in the fridge sometime in the evening and strain them out sometime the next day. Cold brew is very forgiving!
• When your cold brew is ready, filter the leaves through a fine mesh strainer.
• Enjoy!

Yunnan, China: The factory owner, a man passionate about producing amazing quality tea, pays families in his area of the mountains $100/year, whether he buys tea from them or not, for not using any chemicals. This is changing the culture in the tea mountains and ensures a very, very clean and vibrant cup of tea