About This Coffee

Guatemala is home to some of the most well loved and prominent coffees on the planet. Production began in the mid-19th century and is an important element of the country’s economy. Guatemala is home to hundreds of microclimates which allows for great specialty coffees to be grown and harvested. The mountains, volcanic soils, and rainy weather create ideal conditions for coffee cultivation and has become a fan favorite of many coffee drinkers across the world. The coffee is primarily shade grown and grown at altitude.

Guatemala - Organic

  • Region: Huehuetenango
    Altitude: 1,400 - 1,800 m.a.s.l.
    Cultivar: Caturra, Bourbon, Catuai
    Grade: SHB EP
    Process: Washed/Patio-Dried
    Certification: Organic
    Notes: Balanced flavor with Cherries, Blackberry, Cocoa and Winey notes.