About This Coffee
This coffee comes from Tumba, it is in the Rulindo district which is located 1,825 meters above sea level. Bourbon is the dominant cultivar in this region. This mill is owned by a teacher who took over from the previous owners. The best coffee cherries (those that make up this lot) are dried in a special area of raised beds and receive focused handpicking by the farmers.
Altitude: 1,825 m.a.s.l.
Process: Washed/Raised Bed Sun-Dried
Notes: Light to medium roast bring out hints of dark currant, red berry, and tamarind. Dark roasts producing delicious dark chocolate roast flavors, with cinnamon stick, dried date, and some spiced cocoa in the finish.